How to make hummus – 4 Hacks!

January 2, 2019
by Lucy Griffin Tips and Tricks

    how to make hummus

    If you’re like us and you just can’t get enough of the stuff, find out how to make hummus yourself – with 4 genius hacks on the classic recipe. Trust us – these are going to really up your snacking game.

    Pin and print out this handy guide, bring it with you to the grocery store, and stock up!

    how to make hummus hacks

    Roast Beetroot Hummus

    what to eat with hummus-beetroot-HelloFresh

    Blend 1 small roasted beet in a food processor until smooth. Then, add 1 15-oz can mostly drained chickpeas, zest and juice of one large lemon, 2 large garlic cloves, 2 Tablespoons tahini, and a pinch of salt and pepper. Blend while slowly drizzling in 1/4 cup extra virgin olive oil.

    Carrot Hummus

    what to eat with hummus-carrot-HelloFresh

    Blend 1 15-oz can mostly drained chickpeas, 1 pound cooked carrots, 2 Tablespoons lemon juice, 2 garlic gloves, 3 Tablespoons tahini (optional), 3 Tablespoons harissa paste, 1/2 teaspoon salt and pepper, and 1/4 cup extra virgin olive oil.

     Turmeric Hummus

    what to eat with hummus-turmeric-HelloFresh

    Blend 1 15-oz can most drained chickpeas, 1.5 teaspoons turmeric, juice of half a large lemon, 2 teaspoons minced garlic, 1 teaspoon paprika, 1/2 teaspoon sesame oil, 1/4 cup extra virgin olive oil, and a pinch of salt and pepper.

    Green Pea Hummus

    what to eat with hummus-peas-HelloFresh

    Blend 1/2 cup mostly drained chickpeas, 1 cup green peas, 2 cloves garlic, 3 Tablespoons extra virgin olive oil, and a pinch of salt and pepper.

     

     

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    1 comment

    Now I am ready to do my breakfast, later than having my breakfast
    coming yet again to read additional news.

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